The Chef

Nicolas Bour joins the Humphreys team as executive chef of Humphreys, continuing — and augmenting — the property’s culinary legacy of serving unparalleled modern California cuisine to locals, travelers and iconic musicians and comedians.

Chef Bour is a leader and legend in the industry, receiving multiple awards for his craft and cooking for presidents and royalty alike. Additionally, he is one of a select number of chefs to have cooked at the coveted James Beard House.

His dynamic talent and creativity in transforming California’s bounty into exquisite and impressive dishes brings a new level of excitement to dining at Humphreys.