Our award-winning brunch plays to the same strengths that define Humphreys’ distinct SoCAL experience: locally sourced seafood, naturally-aged prime carvings and traditional morning fare, capped with a selection of sweet endings and free-flowing champagne.
Served Sundays from 10 a.m. to 2 p.m.
Adults $50 | Children (4-10) $20
Reservations are suggested.
Special holiday brunches are offered on Easter, Mother’s Day, Father’s Day, Thanksgiving and Christmas. Please contact us directly at manager@humphreysrestaurant.
A sample of our Offerings:
Snow Crab Legs, Oysters on the Half Shell, Shrimp Cocktail, Steamed Mussels, Seafood Ceviche, Baked Fish, Crudite, Giardiniera
Belgian Waffles, Eggs Benedict, Made To Order Omelets, Fontanini Sausage, Apple Wood Smoked Bacon, Potatoes Au Gratin, In-House Selected Pastries, Fruit Platter, Assortment of Sushi
Baby Back Ribs, Smoked Salmon Flatbread, Steamed Local Vegetables, Varied Salad Selections, Imported Charcuterie Fromage, Steak Ranchero, Carnitas
Cedar River Prime Rib, Honey Glazed Hormel Pit Ham, Roasted Turkey
Chocolate Dipped Strawberries, Cakes and Cookies, Haagen Dazs Ice Cream Bar, Creme Caramel