Food & Drink: Dinner
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
An 18% gratuity will be added to all parties of 6 or more.
to start
shrimp cocktail (gf)
19
kaffir lime Thai cocktail sauce
AHI POKE NACHOS
20
ginger-soy | onion crisps | avocado
wasabi cream | korean ketchup
MARGHERITA FLATBREAD
16
plum tomatoes | fresh mozzarella
basil | balsamic reduction
seared Hamachi crudo
20
shaved onions | baby greens sizzling soy vinaigrette
jumbo lump crabcake
28
citrus tarragon remoulade | smoked paprika oil | micro arugula
PEI BLACK MUSSELS
18
butter miso curry broth | ciabatta
BBQ CHICKEN FLATBREAD
20
smoked gouda | shredded jack
shaved red onions | citrus arugula | ranch drizzle
Pollo Asado QUESADILLA
18
pickled red onions | guacamole | salsa roja
ladles & Greens
Caesar
16
sweet gems | garlic croutons
shaved parmesan
ADD CHICKEN 9, STEAK 13, SALMON 14, SHRIMP 14
“DA WEDGE” SALAD (gf)
18
baby iceberg | heirloom tomatoes | toasted walnuts | bacon crumbles | crisped onions
pt reyes blue cheese dressing
Cajun Shrimp & corn chowder
17
crisped pancetta | chives
beet and burrata salad
18
wild arugula mix | candied pecans | heirloom tomatoes | champagne dijon dressing | balsamic drizzle
FIELD GREENS (gf)
15
shaved carrot | cucumber | baby tomato
red onion | honey herbed ranch
the sea
Crispy Skin SALMON (gf)
29
forbidden black rice | braised bok choy thai basil cashew relish
MACADAMIA CRUSTED HALIBUT
39
saffron scented basmati rice
orange-mirin beurre blanc | citrus segments
Seared Dayboat SCALLOPS (gf)
39
vegetable medley | bacon jam garlic tomato pistou
Tempura Lobster TACOS
28
cilantro rice | “street corn”
lime crema | citrus slaw | house salsa
shrimp fettuccine
33
shiitake mushrooms | sweet red pepper
broccolini | thai red curry
Lobster Risotto (gf)
34
beech mushrooms | citrus zest | edamame | shaved parmesan
Panko Crusted Fish Sandwich
23
“catch of the day” | asian slaw
brioche bun
Tuna Tataki
33
house greens mix| pine nuts | radish sprouts red onions | cucumber | orange chile vinaigrette
the land
FILET MIGNON (gf)
49
yukon mashed potatoes | asparagus smoked onion soy demi sauce
HONEY MUSTARD GLAZED SHORT RIBS (gf)
29
lyonnaise potatoes | broccolini
herbed natural jus
MARY’S HALF-CHICKEN (gf)
28
three cheese polenta | seasonal veggies shiitake mushroom pan gravy
All American WAGYU BURGER
22
tomato | shaved greens | cheddar
Humphreys sauce | brioche bun
ADD BACON
Vegan jambalaya pasta
27
chickpeas | kidney beans | beyond sausage | cajun spice | bell peppers | rigatoni
Shareable Sides $12
FIRE GRILLED ASPARAGUS (gf-v)
SEASONAL VEGETABLE MEDLEY (gf-v)
South of the Border Street Corn (gf-v)
Three Cheese Polenta (gf)
Yukon Mashed POTATOES (gf)
Lyonnaise POTATOES (gf)
O'Briens Pull Apart DINNER ROLLS
6
sea salt butter