Food & Drink: Dinner


A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

An 18% gratuity will be added to all parties of 6 or more.

to start

classic shrimp cocktail (gf)

18


house cocktail sauce

AHI POKE NACHOS

19


ginger-soy | onion crisps | avocado
wasabi cream | korean ketchup

Artisan CHEESE Board

28


jackie’s jam | honeycomb | dried fruit
toasted nuts | lavash | crostini

MARGHERITA FLATBREAD

14


plum tomatoes | fresh mozzarella
basil | balsamic reduction

ISLAND CHICKEN WINGS

16


mango chili glaze | citrus slaw

CHIPS | SALSA | GUACAMOLE

15


jumbo lump crabcake

27


citrus tarragon remoulade | smoked paprika oil | micro arugula

SoCal BRUSSELS SPROUTS (gf)

16


cotija cheese | pepitas | chipotle agave syrup
habanero sausage

PEI BLACK MUSSELS

17


chorizo | thai red curry | ciabatta

CHIPOTLE CHICKEN FLATBREAD

17


smoked chili pesto | shredded pepper jack pickled onion | avocado | citrus crema

CHICKEN TINGA QUESADILLA


pickled red onions | guacamole | salsa roja


ladles & Greens

Caesar

14


sweet gems | garlic croutons
shaved parmesan
ADD CHICKEN 8, STEAK 12, SALMON 13, SHRIMP 13

“DA WEDGE” SALAD (gf)

17


baby iceberg | heirloom tomatoes | toasted walnuts | bacon crumbles | crisped onions
pt reyes blue cheese dressing

Butternut squash soup

14


sage dust | pepitas | spiced crema

Wild Rocket Arugula Salad

16


shaved fennel | glazed pecans | pears | goat cheese crumbles | lilikoi vinaigrette
ADD: CHICKEN 8 STEAK 12 SALMON 13 SHRIMP 13

FIELD GREENS (gf)

13


shaved carrot | cucumber | baby tomato
red onion | honey herbed ranch


the sea

FURIKAKE CRUSTED SALMON

29


forbidden black rice
wilted spinach
sweet ginger wasabi butter

MACADAMIA CRUSTED HALIBUT

39


saffron scented basmati rice
orange-mirin beurre blanc | citrus segments

DIVER SCALLOPS (gf)

39


parsnip puree | cauliflower florets | micro citrus greens | hibiscus red wine reduction

BEER BATTERED FISH TACOS

17


cilantro lime cream | slaw | house salsa

LEMONGRASS SEAFOOD CIOPPINO

30


mussels | bay scallops | shrimp | halibut
grilled ciabatta

parmesan porcini crusted shrimp

31


prosciutto | baby spinach | pappardelle lemon herb fondue

BUTTER BRAISED 12 OZ LOBSTER TAIL

79


truffle mac & cheese | grilled asparagus
garlic dill butter


the land

GRILLED ANGUS FILET MIGNON (gf)

49


roasted gem potatoes | broccolini roasted shallot bourbon reduction

HONEY MUSTARD GLAZED SHORT RIBS (gf)

28


au gratin potatoes | broccolini
herbed natural jus

HALF ROASTED MARY’S CHICKEN

27


baked mac ‘n’ cheese | broccolini | thyme jus

fire grilled herb pork chop (gf)

41


sweet potato mash | green bean almondine | apricot chutney

Wild Mushroom Risotto (gf)

25


asparagus | wilted greens
sun dried tomato compote

All American WAGYU BURGER

19


tomato | shaved greens | cheddar
Humphreys sauce | brioche bun
ADD BACON

VEGAN BOLOGNESE (V)

23


soffritto | rigatoni | crushed tomato
vegan parmesan

SD CHEESESTEAK

19


shaved ribeye | onion | bell pepper
shitake mushroom | jalapeno cheese sauce


Shareable Sides $10

FIRE GRILLED ASPARAGUS (gf-v)


SEASONAL VEGETABLE MEDLEY (gf-v)


WILD MUSHROOM RAGOUT (gf-v)


TRUFFLE MAC & CHEESE


AU GRATIN POTATOES (gf)


Roasted Gem POTATOES (gf)



LA BREA FRENCH DINNER ROLLS

6


caramelized onion sea salt butter