Food & Drink: Dinner
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
An 18% gratuity will be added to all parties of 6 or more.
FIRST BITES
CRUNCHY WRAPPED SHRIMP
18
mango sweet & sour dipping sauce
AHI POKE NACHOS
20
ginger-soy | onion crisps | avocado
wasabi cream | korean ketchup
MARGHERITA FLATBREAD
17
plum tomatoes | fresh mozzarella
basil | balsamic reduction
FRIED CALAMARI RINGS
17
sweet chile aioli
WAGYU SLIDERS
22
swiss cheese | caramelized onions
truffle aioli fries
JUMBO LUMP CRAB CAKE
29
citrus tarragon remoulade
smoked paprika oil | micro arugula
LEMON PEPPER WINGS
18
chipotle dipping sauce | cilantro green onions
SHRIMP TACOS
18
citrus slaw| avocado cream
pickled onions
POLLO ASADO QUESADILLA
18
sour cream | guacamole | salsa roja
BASIL ROCK SHRIMP CEVECHE
18
jalapeno | cashews | taro root chips
ladles & Greens
Caesar
16
sweet gems | garlic croutons
shaved parmesan
ADD CHICKEN 9, STEAK 13, SALMON 14, SHRIMP 14
ROCKET ARUGULA SALAD
18
watermelon radish | shaved onions
candied pecans | goat cheese crumbles
strawberry lemon vinaigrette
CAJUN SHRIMP & CORN CHOWDER
18
crisped pancetta | chives
FIELD GREENS (gf)
15
shaved carrot | cucumber | baby tomato
red onion | honey herbed ranch
the sea
CRISPY SKIN SALMON (gf)
28
herbed farro | wilted greens
smoked shiitake vinaigrette
MACADAMIA CRUSTED HALIBUT
55
saffron scented basmati rice
orange-mirin beurre blanc citrus segments
SHRIMP FETTUCCINE
33
shiitake mushrooms | chorizo | broccolini thai curry
PESTO SEABASS (gf)
32
butter braised potatoes | seasonal vegetables lobster cognac cream
SESAME SEARED AHI
35
furikaki rice | braised bok choy yuzu soy beurre blanc
the land
GRILLED FILET MIGNON (gf)
51
fingerling potatoes | asparagus
roasted shallot cabernet demiglaze
ADD: Sautéed garlic butter shrimp 14
HONEY MUSTARD GLAZED SHORT RIBS (gf)
34
sour cream mashed potatoes | broccolini
herbed natural jus
CITRUS CILANTRO MARINATED PORK CHOP
39
andouille sausage polenta
seasonal vegetables
baja style demi sauce
PAN FRIED ERYNGII MUSHROOM
27
saffron couscous | beet puree
baby vegetables
preserved lemon champagne emulsion
BRAISED BEEF PAPPARDELLE PASTA
30
short rib cabernet ragu | shaved parmesan truffle essence
ALL AMERICAN WAGYU BURGER
23
tomato | shaved greens | cheddar
Humphreys sauce | brioche bun
ADD BACON 4
ASIAGO STUFFED GNOCCHI
29
wild mushrooms
toasted pine nuts | sun dried tomato pistou
herb oil
O'Briens Pull Apart DINNER ROLLS
6
sea salt butter
Dessert $13
Blackout Chocolate Cake
ganache | dark chocolate | diced almonds
New York Cheesecake
chantilly | fresh berries
Dulce De Leche Crème Brulee
seasonal berries
Carrot Cake
coconut | pineapple | vanilla | cream cheese frosting | toasted pecans
Chocolate Chunk Cookie A La Mode
vanilla bean gelato | salted caramel | whipped cream
toasted macadamia