Food & Drink: Dinner
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
An 18% gratuity will be added to all parties of 6 or more.
to start
COCONUT SHRIMP
19
citrus herb plum sauce
AHI POKE NACHOS
20
ginger-soy | onion crisps | avocado
wasabi cream | korean ketchup
MARGHERITA FLATBREAD
16
plum tomatoes | fresh mozzarella
basil | balsamic reduction
CRISP CHICKEN POTSTICKERS
21
firecracker sauce
WAGYU SLIDERS
22
swiss cheese | caramelized onions | truffle aioli
fries
JUMBO LUMP CRAB CAKE
28
citrus tarragon remoulade |smoked paprika oil | micro arugula
LEMON PEPPER WINGS
18
chipotle dipping sauce | cilantro green onions
SHRIMP TACOS
18
citrus slaw| avocado cream
pickled onions
POLLO ASADO QUESADILLA
18
sour cream | guacamole | salsa roja
ladles & Greens
Caesar
16
sweet gems | garlic croutons
shaved parmesan
ADD CHICKEN 9, STEAK 13, SALMON 14, SHRIMP 14
“DA WEDGE” SALAD (gf)
18
baby iceberg | heirloom tomatoes | toasted walnuts | bacon crumbles | crisped onions
pt reyes blue cheese dressing
HUMPHREYS CLAM CHOWDER
18
crisped pancetta | chives
FIELD GREENS (gf)
15
shaved carrot | cucumber | baby tomato
red onion | honey herbed ranch
the sea
CRISPY SKIN STEELHEAD SALMON (gf)
29
herbed farro | wilted greens
smoked shiitake vinaigrette
MACADAMIA CRUSTED HALIBUT
39
saffron scented basmati rice
orange-mirin beurre blanc citrus segments
BLACKENED SHRIMP FETTUCCINE
33
colossal shimp
andouille sausage cajun corn cream sauce
KATSU CRUSTED SEABASS
32
steak frites pickle cucumber island tonkatsu sauce
FURIKAKI DUSTED U-10 SHRIMP
33
lemongrass scented rice
braised bok choy
mango chile butter
PORCINI DUSTED AHI (gf)
38
butter braised potatoes
seasonal vegetables
lobster cognac cream
the land
GRILLED FILET MIGNON (gf)
51
roasted gem potatoes asparagus wild mushroom
cabernet sauce
ADD: Sautéed garlic butter shrimp 14 Oscar style 6
HONEY MUSTARD GLAZED SHORT RIBS (gf)
34
sour cream mashed potatoes broccolini
herbed natural jus
MONGOLIAN GRILLED LAMB RACK
45
scallion mash
seasonal vegetables
garlic chile crunch
BRAISED BEEF PAPPARDELLE PASTA
53
cabernet ragu | shaved parmesan truffle essence
ALL AMERICAN WAGYU BURGER
22
tomato | shaved greens | cheddar
Humphreys sauce | brioche bun
ADD BACON 4
ASIAGO STUFFED GNOCCHI
29
black truffle cream | wilted kale pine nuts
sun dried tomato chimichurri
O'Briens Pull Apart DINNER ROLLS
6
sea salt butter
Dessert $13
Blackout Chocolate Cake
ganache | dark chocolate | diced almonds
New York Cheesecake
chantilly | fresh berries
Dulce De Leche Crème Brulee
seasonal berries
Carrot Cake
coconut | pineapple | vanilla | cream cheese frosting | toasted pecans
Chocolate Chunk Cookie A La Mode
vanilla bean gelato | salted caramel | whipped cream
toasted macadamia