Food & Drink: Dinner
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
An 18% gratuity will be added to all parties of 6 or more.
to start
classic shrimp cocktail (gf)
18
house cocktail sauce
AHI POKE NACHOS
19
ginger-soy | onion crisps | avocado
wasabi cream | korean ketchup
CALIFORNIA CHEESE PLATTER
28
jackie’s jam | honeycomb | dried fruit
toasted nuts | lavash | crostini
MARGHERITA FLATBREAD
14
plum tomatoes | fresh mozzarella
basil | balsamic reduction
jumbo lump crabcake
26
citrus tarragon remoulade | smoked paprika oil | micro arugula
SoCal BRUSSELS SPROUTS (gf)
16
cotija cheese | pepitas | chipotle agave syrup
habanero sausage
PEI BLACK MUSSELS
17
chorizo | thai red curry | ciabatta
CHIPOTLE CHICKEN FLATBREAD
17
smoked chili pesto | shredded pepper jack pickled onion | avocado | citrus crema
ladles & Greens
Caesar
14
sweet gems | garlic croutons
shaved parmesan
ADD CHICKEN 8, STEAK 12, SALMON 13, SHRIMP 13
“DA WEDGE” SALAD (gf)
17
baby iceberg | heirloom tomatoes | toasted walnuts | bacon crumbles | crisped onions
pt reyes blue cheese dressing
Wild Mushroom Soup
14
garlic crotons | truffle essence
Wild Rocket Arugula Salad
16
shaved fennel | glazed pecans | pears | goat cheese crumbles | lilikoi vinaigrette
ADD: CHICKEN 8 STEAK 12 SALMON 13 SHRIMP 13
FIELD GREENS (gf)
13
shaved carrot | cucumber | baby tomato
red onion | honey herbed ranch
the sea
FURIKAKE CRUSTED SALMON
29
forbidden black rice
wilted spinach
sweet ginger wasabi butter
MACADAMIA CRUSTED HALIBUT
39
saffron scented basmati rice
orange-mirin beurre blanc | citrus segments
LOBSTER FETTUCCINE PASTA
29
shiitake mushrooms | lemon kabayaki cream
DIVER SCALLOPS (gf)
39
parsnip puree | cauliflower florets | micro citrus greens | hibiscus red wine reduction
LEMONGRASS SEAFOOD CIOPPINO
30
mussels | bay scallops | shrimp | halibut
grilled ciabatta
DYNAMITE SHRIMP (gf)
28
bamboo jade rice | braised bok choy
sesame miso butter
BUTTER BRAISED 12 OZ LOBSTER TAIL
79
truffle mac & cheese | grilled asparagus
garlic dill butter
the land
GRILLED ANGUS FILET MIGNON (gf)
49
boursin mashed potatoes | vegetable medley
cabernet sauce
HONEY MUSTARD GLAZED SHORT RIBS (gf)
28
au gratin potatoes | broccolini
herbed natural jus
HALF ROASTED MARY’S CHICKEN
27
baked mac ‘n’ cheese | broccolini | thyme jus
SLOW BRAISED PORK SHANK (gf)
34
pistachio risotto | asparagus tips
caramelized onion pan gravy
WAGYU BURGER
18
kimchi | shaved greens | sesame chili aioli
brioche bun
VEGAN BOLOGNESE (V)
23
soffritto | rigatoni | crushed tomato
vegan parmesan
MARINATED GRILLED TOFU STEAK (v)
21
forbidden black rice | white soy ponzu
Friday & Saturday Prime Rib Night
SLOW ROASTED 14OZ PRIME RIB OF BEEF (gf)
59
au gratin potatoes | wild mushroom ragout
creamy horseradish | herbed jus
14OZ PRIME RIB AND 12 OZ LOBSTER TAIL (gf)
129
au gratin potatoes | grilled asparagus
creamy horseradish | herbed pan jus | garlic dill butter
Shareable Sides $10
FIRE GRILLED ASPARAGUS (gf-v)
SEASONAL VEGETABLE MEDLEY (gf-v)
WILD MUSHROOM RAGOUT (gf-v)
TRUFFLE MAC & CHEESE
AU GRATIN POTATOES (gf)
BOURSIN MASHED POTATOEs (gf)
LA BREA FRENCH DINNER ROLLS
6
caramelized onion sea salt butter