Food & Drink: Lunch
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
An 18% gratuity will be added to all parties of 6 or more.
First Flavors & Greens
Cajun Corn Chowder
13
crisped pancetta | chives
Caesar
16
sweet gems | garlic croutons | shaved parmesan
ADD CHICKEN 9, STEAK 13, SALMON 14, SHRIMP 14
beet and burrata salad
18
wild arugula mix | candied pecans | heirloom tomatoes
champagne dijon dressing | balsamic drizzle
ADD: CHICKEN 8 STEAK 12 SALMON 12 SHRIMP 12
Tuna Tataki Salad
21
wild arugula mix | pine nuts | radish sprouts | red onions | cucumber | orange chile vinaigrette
Field Greens (GF)
15
shaved carrot | cucumber | baby tomato
red onion | honey herbed ranch
"DA WEDGE" SALAD (GF)
18
baby iceberg | heirloom tomatoes
toasted walnuts | bacon | blue cheese crumbles point reyes blue cheese dressing
AHI POKE NACHOS
20
ginger-soy | onion crisps | avocado
wasabi cream | korean ketchup
Jumbo Lump Crab Cake
28
citrus tarragon remoulade | smoked paprika oil
micro arugula
classic shrimp cocktail (GF)
19
kaffir lime Thai cocktail sauce
flatbreads
margherita
14
plum tomato | fresh mozzarella | basil
CHIPOTLE CHICKEN FLATBREAD
20
smoked gouda | shredded jack
shaved red onions | citrus arugula | ranch drizzle
plates
Crispy Skin SALMON (GF)
29
forbidden black rice | braised bok choy thai basil cashew relish
macadamia crusted halibut
35
saffron scented basmati rice
orange-mirin beurre blanc | citrus segments
AHI TUNA POKE BOWL
22
rice | seaweed salad | garlic chips | tobiko furikake edamame | sweet onion | sesame oil
local IPA fish & chips
23
cod | malt vinegar | tartar sauce
grilled lemon | fries
Shrimp FETTUCINE
33
shiitake mushrooms | sweet red pepper | broccolini | Thai red curry
sandwiches
grilled cheese
17
melted Oaxacan cheese blend | spinach
tomato jam | Cajun corn chowder
Lobster Roll
25
New England style lobster salad | brioche bun
French dip sandwich
19
shaved ribeye | onion | bell pepper | shiitake mushroom
swiss cheese | au jus dipping sauce
PANKO CRISPED MAHI MAHI
23
“catch of the day” | asian slaw
brioche bun
MONTE CRISTO
19
ham & turkey | cheddar & swiss | hawaiian roll
wild berry compote
TURKEY AVOCADO CLUB
17
bacon | tomato | provolone | multigrain
ALL AMERICAN WAGYU BURGER
22
tomato | shaved greens | cheddar
Humphreys sauce | brioche bun
ADD BACON 4
Grilled Balsamic chicken SANDWICH
19
shredded lettuce | tomato | olive tapenade aioli | sweet pepper coulis | provolone | ciabatta bun