Food & Drink: Lunch
- Breakfast
- Brunch
- Lunch
- Oasis Pool Bar
- Dinner
- Beverages
- Young Ladies & Gentlemen
- Holiday Brunch Buffets
- New Years Eve
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
An 18% gratuity will be added to all parties of 6 or more.
First Flavors & Greens
Butternut Squash Soup
14
sage dust | pepitas | spiced crema
Caesar
12
sweet gems | garlic croutons | shaved parmesan
ADD CHICKEN 8, STEAK 12, SALMON 12, SHRIMP 12
WILD ROCKET ARUGULA SALAD (GF)
16
shaved fennel | glazed pecans | pears
goat cheese crumbles | lilikoi vinaigrette
ADD: CHICKEN 8 STEAK 12 SALMON 12 SHRIMP 12
Field Greens (GF)
13
shaved carrot | cucumber | baby tomato
red onion | honey herbed ranch
"DA WEDGE" SALAD (GF)
17
baby iceberg | heirloom tomatoes
toasted walnuts | bacon | blue cheese crumbles point reyes blue cheese dressing
AHI POKE NACHOS
19
ginger-soy | onion crisps | avocado
wasabi cream | korean ketchup
Jumbo Lump Crab Cake
26
citrus tarragon remoulade | smoked paprika oil
micro arugula
classic shrimp cocktail (GF)
18
house made cocktail sauce
flatbreads
margherita
14
plum tomato | fresh mozzarella | basil
CHIPOTLE CHICKEN FLATBREAD
17
smoked chili pesto | shredded pepper jack
pickled onion | avocado | citrus crema
plates
FURIKAKE CRUSTED SALMON (GF)
29
forbidden black rice | wilted spinach
sweet ginger wasabi butter
macadamia crusted halibut
32
saffron scented basmati rice
orange-mirin beurre blanc | citrus segments
ISLAND TUNA OR WILD ISLE SALMON POKE BOWL
20
rice | seaweed salad | garlic chips | tobiko furikake edamame | sweet onion | sesame oil
local IPA fish & chips
19
halibut | malt vinegar | tartar sauce
grilled lemon | fries
LOBSTER FETTUCINE PASTA
29
shiitake mushrooms | lemon kabayaki cream
sandwiches
grilled cheese
17
melted Oaxacan cheese blend | spinach
tomato jam | butternut squash soup
PANKO CRISPED MAHI MAHI
22
asian slaw | citrus aioli | hawaiian bun
Lobster Roll
25
New England style lobster salad | croissant
TURKEY AVOCADO CLUB
17
bacon | tomato | provolone | multigrain
SD CHEESESTEAK
19
shaved ribeye | onion |bell pepper | shiitake mushroom
jalapeño cheese sauce
MONTE CRISTO
17
ham & turkey | cheddar & swiss | hawaiian roll
blueberry compote
ALL AMERICAN WAGYU BURGER
19
tomato | shaved greens | cheddar
Humphreys sauce | brioche bun
ADD BACON 4
WAGYU BURGER
19
kimchi | shaved greens | sesame chile aioli
brioche bun
ADD BACON 4
Fried CHICKEN SANDWICH
19
shredded lettuce | tomato | chipotle mayo
sweet pepper ketchup |swiss cheese | torta bun